This week (Nov. 3-8), Crumbl Cookies released a special menu collaborating with popular US personality Martha Stewart. This week’s menu featured seven special recipes including many of Martha’s own to go along with her first book’s rerelease.

Mile High Lemon Pie

The Mile High Lemon Pie was everything I hoped it would be. The crust of the pie was soft and pleasant to eat while the filling was tart and brought a nice contrast to it. I could have gone with less of the pie filling, even with a mini, but the lemon embellishing the top was a nice touch. 

Chocolate Tart Cookie

I have nothing to say other than how just okay this cookie was. I took a bite of it and didn’t feel any desire to come back for another bite.

Classic Fudge Brownie

The brownie was so good, I shoved half of it in my mouth while I was running out the door to work. I didn’t want to save it for later. It was so rich that I pretty much immediately regretted eating it so fast, but I enjoyed it in the moment.

Coconut Layer Cake

Coconut is a hard no for me. It’s not a flavor or texture that I have ever enjoyed. I took a teensy bite of it and I was immediately bombarded with coconut shavings and flavor. A big no for me, but my mom tried it and promised me if I liked coconut I would’ve enjoyed it

New York Cheesecake 

I have no notes. I love cheesecake, and this one did not disappoint I wish I had gotten a big one so I could’ve had it another day.

Pumpkin Sheet Cake

I have never been the largest fan of pumpkin, but I did enjoy the Pumpkin Sheet Cake. As with most of Crumbl’s products, I felt as though even the mini was too much of it.

Chocolate Chip Cookie Thins

The Chocolate Chip Cookie Thins took the place of the classic chocolate chip cookie this week. Instead of just one of the massive cookie, you get two of them because of how thin they are. You are not able to get this cookie in the mini.